{"id":67,"date":"2016-11-21T22:28:59","date_gmt":"2016-11-21T21:28:59","guid":{"rendered":"http:\/\/www.wonderpetasse.com\/?p=67"},"modified":"2016-11-29T10:35:52","modified_gmt":"2016-11-29T09:35:52","slug":"pain-pita-au-companion","status":"publish","type":"post","link":"https:\/\/www.wonderpetasse.com\/fr_fr\/pain-pita-au-companion\/","title":{"rendered":"Pain Pita au Companion"},"content":{"rendered":"

Ingr\u00e9dients :<\/span><\/h2>\n

375 g de farine<\/p>\n

9 g de levure boulang\u00e8re s\u00e8che (la Brugeman \u00e0 mon sens est la seule qui n’a aucun gout et qui l\u00e8ve bien)<\/p>\n

20 cl d’eau ti\u00e8de<\/p>\n

1 c \u00e0 c de sel<\/p>\n

1 c \u00e0 s d’huile d’olive<\/p>\n

1\/2 c \u00e0 c de sucre en poudre<\/p>\n

Instructions :<\/span><\/p>\n

Mettre la levure et l’eau dans le bol, Vitesse 2, 35\u00b0C, 2mn30.<\/p>\n

Puis ajouter la farine, le sel, le sucre, l’huile d’olive et lancer le programme P1 avec la lame p\u00e9trisseur concasseur.<\/p>\n

Laisser pousser une heure \u00e0 35\u00b0C dans le bol du Companion.<\/p>\n

Ensuite, d\u00e9gazer la p\u00e2te. Roulez l\u00e0 en un boudin que vous coupez en 8 p\u00e2tons, que vous mettez sur un plan de travail farin\u00e9. Laissez reposer 10 mn.<\/p>\n

A l’issue de ces 10 mn de lev\u00e9e, pr\u00e9chauffez votre four \u00e0 240\u00b0C, en y laissant une plaque dedans pour qu’elle soit bien chaude.<\/strong><\/span><\/p>\n

Etaler, sur votre plan de travail, les boules \u00e0 l’aide d’un rouleau, en veillant \u00e0 ce qu’elle soient fines mais pas trop.<\/p>\n

<\/a><\/p>\n

Ensuite, disposez quatre pitotes ou plus si vous avez de la place directement sur la plaque chaude pr\u00e9alablement recouverte d’une feuille de cuisson et laissez cuire 6 \u00e0 7 mn maximum.<\/p>\n

<\/a><\/p>\n

Je vous recommande de bien surveiller la cuisson car les pitotes ne doivent pas trop colorer. Tr\u00e8s vite, vous verrez les pitotes lever cr\u00e9ant la s\u00e9paration qui permettra d’y mettre la garniture \u00e0 posteriori.<\/p>\n

\"20161121_205034000_ios\"<\/a><\/p>\n

Il n’y a plus qu’\u00e0 y mettre tout ce que vous aimerez d\u00e9vorer pour un p’tit creux.<\/p>\n

Bon app’\u00a0exotique ou classique !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 375 g de farine 9 g de levure boulang\u00e8re s\u00e8che (la Brugeman \u00e0 mon sens est la seule qui n’a aucun gout et qui l\u00e8ve bien) 20 cl d’eau ti\u00e8de 1 c \u00e0 c de sel 1 c \u00e0 s d’huile d’olive 1\/2 c \u00e0 c de sucre en poudre Instructions : Mettre […]<\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,4],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-companion","category-recettes-salees"],"yoast_head":"\nPain Pita au Companion ⋆ La cuisine de Wonderp\u00e9tasse<\/title>\n<meta name=\"robots\" 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